
Munkaze 
Ephrem Sebatigita is the owner and general manager of Munkaze washing station, a wet mill in Kayanza Province, where he processes both fully washed and sun-dried natural coffees from around 500 local farms, including his own family’s. Slow dried on raised beds at around 1,800 meters, the mostly Bourbon-type coffees range in profile from delicate and floral to ripe and juicy. Our latest microlot offering from Munkaze walks the line somewhere between with spiced tea-like aroma, juicy stone fruit notes, and a crisp, refreshing citric finish.
$19.99 – $119.99