Process Fully Washed
Cultivar Red Bourbon
Roast Level
Flavor Profile Black Tea, Red Plum, Allspice
Burundi

Munkaze

Ephrem Sebatigita is the owner and general manager of Munkaze washing station, a wet mill in Kayanza Province, where he processes both fully washed and sun-dried natural coffees from around 500 local farms, including his own family’s. Slow dried on raised beds at around 1,800 meters, the mostly Bourbon-type coffees range in profile from delicate and floral to ripe and juicy. Our latest microlot offering from Munkaze walks the line somewhere between with spiced tea-like aroma, juicy stone fruit notes, and a crisp, refreshing citric finish.

$19.99$119.99

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