San ignacio, costa rica 2019
Hacienda San Ignacio is located near Palmichal de Acosta in the Terrazu region of Costa Rica. With altitudes ranging from 1100-1600 meters and a terroir influenced by the Pacific coast, San Ignacio produces sweet and complex coffees that are carefully harvested at their full potential and are processed using a variety of methods. This red honey processed caturra exhibits bright flavors of orange and vanilla with a smooth and creamy mouthfeel.
In addition to their excellent coffee production, the farm is also dedicated to preserving and maintaining Costa Rica’s environment. For the last five years, San Ignacio has been a part of the FONAFIFO-MINAE forest protection program and 57% of the total area of the farm is dedicated to natural conservation. The coffee growing areas are separated by large forests maintaining biological corridors throughout the property.
Farm/Producer: Hacienda San Ignacio
Country: Costa Rica
Municipality: Palmichal de Acosta, San Jose Province
Altitude: 1500 masl
Process: Red Honey
Flavor notes: Orange, Vanilla, Creamy