Santa Felisa, Guatemala (Pacamara Natural)
Country of Origin
With over thirty cultivars, excellent plant genetics, and state-of-the-art processing techniques, Anabella Meneses is continually elevating Santa Felisa’s reputation for rare and unique nano-lots. A yearly auction for their top coffees often fetches record prices, and they have won numerous awards including the prestigious top prize at 2017’s Cup of Excellence. This naturally-processed lot of Red Pacamara was slow-dried on the farm’s raised African beds and is flavor forward with notes of dark chocolate, ripe red grapes and bright citrus fruits. These bold flavors, along with the coffee’s heavy body and syrupy mouthfeel offer a nice counterpoint to our other, more delicate, Gesha offerings from Santa Felisa.