Mexico Finca Fatima | Natural


Country of Origin
Flavor Notes
Chocolate. Cherry, Plum
Roast Level


Origin: Mexico
Grower: Ernesto Perez
Region: Veracruz
Altitude: 1250 m
Cultivar: Marsellesa
Process: Natural


In 2018, after studying abroad, Ernesto Pérez returned to Veracuz to join the family coffee business. Only one year after his return, with a new focus on specialty coffee, Finca Fatima was awarded as a top-10 finalist in Mexico’s 2019 Cup of Excellence and more accolades are surely on the horizon for this talented young producer.

Marsellesa Natural: For all you fruit heads out there, this natural lot was slow-dried with whole fruit intact for 25 days on raised African beds. According to Ernesto, this year’s naturals benefitted from an intense focus on cleanliness and fermentation control, producing sweet and balanced coffees with syrupy mouthfeel and plenty of ripe fruit notes like plum and cherry. 

Ernesto Perez