Come learn about coffee's journey from the farm to your morning cup with us! In this workshop, we'll lead you through an in-depth discussion of the history of coffee, its genetics, harvest and post-harvest process, production and roasting, brewing methods, and quality analysis. We'll also guide you through a tasting of several different coffees and everyone will go home with a freshly roasted 12 oz. bag of Casa Brasil Coffee!
Biscuits and pastries will be provided by Confituras Little Kitchen!
This class is taught by Eric Wolf, Operations Director of Casa Brasil Coffee.
Sorry, tickets are transferable but non-refundable.