Coffees of the World: Ethiopia
Jun
29
10:00 AM10:00

Coffees of the World: Ethiopia

Discover the origins of coffee with our Coffees of the World courses.

Each month we cover a different coffee-producing origin and take a deep dive in to its regions, flavor profiles, and culture.

Our guest teacher, Robel Kidane, is the specialty coffee exporter/mill owner of Lulo Coffee. He will share Ethiopian coffee history as well as some trace-ability mapping projects he has been working on with Little City in Southern Ethiopia.

Tickets for purchase here.

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Dynasty of Tea with Edward Morgan
May
25
10:00 AM10:00

Dynasty of Tea with Edward Morgan

A lecture and first-hand tasting pertaining to the history, taxonomy and cultural role tea has played across the world and in our own lives. Guests will develop a greater understanding of what differentiates the various types of tea from one another, how they are processed, the health benefits that pertain to this lovely libation and how to incorporate this into their lives and beverage repertoire.
Guests will taste through 5 high-quality loose-leaf teas from around the world. For an extra fee you can purchase your own cupping tea set!

Tickets for purchase here.

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Sep
26
to Sep 27

WILLIAMSBURG: Q Processing Level 1 - Generalist

  • Academy of Coffee Excellence (map)
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This course, geared towards baristas, roasters, and anyone who wants
to take their coffee learning to the next level, is the Level 1
course in the CQI's Q Processing Course Series. The 2-day course
covers processing from harvest through storage, and includes both
lectures and a comparative cupping of processing methods.
Participants who pass a written exam at the conclusion of the course
will receive a CQI Q Processing Level 1 certificate.

For more information, contact Todd Arnette - Todd@wcoffee.com

 

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Sep
23
1:00 PM13:00

AUSTIN: Seed To Cup Workshop

Come learn about coffee's journey from the farm to your morning cup with us! In this workshop, we'll lead you through an in-depth discussion of the history of coffee, its genetics, harvest and post-harvest process, production and roasting, brewing methods, and quality analysis. We'll also guide you through a tasting of several different coffees and everyone will go home with a freshly roasted 12 oz. bag of Casa Brasil Coffee!

Biscuits and pastries will be provided by Confituras Little Kitchen!

This class is taught by Eric Wolf, Operations Director of Casa Brasil Coffee.

Sorry, tickets are transferable but non-refundable.

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Sep
10
to Sep 15

GOLETA: Q Processing Level 2 - Professional

This course, geared toward students who have had extensive hands-on coffee harvest experience, is the Level 2 course in the CQI's Q Processing Course Series. After the 5-day course, students will leave versed in the theoretical foundations of coffee processing and processing technology, good practices and quality control in the main processing methods (natural, honey, washed). Participants are tested through fifteen tests encompassing aforementioned subjects, which have to be passed entirely in order to receive a Q Processing Professional Certificate. 

Please contact Lindsey Mesta for more information about the course, including registration and pricing lindsey@frinjcoffee.com

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